A new version of ISO 22000 was published in June 2018 which replaces the previous ISO 22000: 2005 standard. ISO 22000: 2018 establishes requirements for a food safety management system. ISO 22000 defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption. This standard can be used as a guideline in the implementation of a food safety management system by providing a series of powerful and effective processes to improve food safety

ISO 22000: 2018 is intended for all organizations involved in the food chain in the food and food industry, regardless of their size or complexity. Food safety management is a process that must be continuously improved. A precautionary approach to food safety is needed by helping to identify, prevent and reduce foodborne hazards in the food and food chain..

ISO 22000 is a management system that is integrated with other management systems, enabling organizations to work as a whole with a united goal. With an integrated system, your organization becomes a unified whole, with each function aligned